The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

281 Oversized Guestrooms

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The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

25,800 Sq.Ft of Meeting Space

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The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

Weddings at Windows on Minnesota

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The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

The Jolliet House Social Club

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The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

The Marquette Lounge

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A modern indoor café with round marble tables, cushioned chairs, and a tufted bench alongside a wall of windows, well-lit and stylishly decorated.

Indulge in Something Delicious

Jolliet House

Wake up to the smells and tastes of a savory breakfast, join us for a power lunch, or finish your day with a satisfying dinner at Jolliet House. Indulge in a full breakfast buffet, or savor one of our delicious entrees, including seasonal fresh salads, American Wagyu Burger, Roasted Chicken, Hawaiian Ribeye, Filet Mignon, and much more.

BREAKFAST
 Monday - Friday: 6:30am – 10:30am

 

WEEKEND BREAKFAST BUFFET
 Saturday & Sunday: 7am – 11am

 

WEEKEND BRUNCH
 Saturday & Sunday: 11am – 2pm

LUNCH
 Monday – Friday: 11am – 2pm

 

DINNER
Tuesday – Saturday: 5pm – 10pm

A man surprises a woman at a candlelit dinner, holding red roses while covering her eyes, creating a romantic atmosphere.

Valentine's Day Dinner Buffet at Jolliet House

This Valentine's Day, let love take center stage at Jolliet House. Treat your special someone to a romantic dinner buffet designed to delight your senses. Begin the evening with a glass of Champagne and a crisp Caesar salad. Then, indulge in a selection of mouthwatering entrees, including New York Strip Steak, Seared Skuna Bay Salmon, and Chicken Milanese. Accompany these with savory sides such as Yukon Gold Mashed Potatoes, Broccolini, and Roasted Heirloom Carrots. End the night on a sweet note with a decadent dessert display featuring Chocolate Covered Strawberries, Lemon Layer Cake, Mini Cheesecakes, and Macarons.

February 14 | 4pm-10pm
$50 per person (excluding tax & gratuity)

RESERVE

SEE MENU

A modern indoor golf simulator setup with a seating area, green turf, screens displaying golf visuals, and stylish lighting and decor elements.

All-New Topgolf Swing Suite

Enjoy an immersive virtual gaming experience in Jolliet House with our all-new, Topgolf Swing Suite. Offering two bays, a signature food and drink menu, and a comfortable, private space to gather, meet, or play year-round. LEARN MORE >>.

A modern indoor golf simulator setup with a seating area, green turf, screens displaying golf visuals, and stylish lighting and decor elements.

  • All-New Topgolf Swing Suite

    Enjoy an immersive virtual gaming experience in Jolliet House with our all-new, Topgolf Swing Suite. Offering two bays, a signature food and drink menu, and a comfortable, private space to gather, meet, or play year-round. LEARN MORE >>.

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  • BREAKFAST BUFFET

    ENTREES

    CHOICE OF EGGS MADE TO ORDER* & EGGS BENEDICT
    English Muffin, Poached Egg*, Canadian Bacon, Hollandaise

    SOFT SCRAMBLED EGGS* (GF)
    Cheddar, Fresh Herbs

    MINI QUICHE (GF)
    Vegetable and Cheese

    CHEF'S CHOICE BREAKFAST POTATOES (V)
    Hash Browns, Smashed Potatoes, Potatoes O'Brien

    CHEF'S CHOICE PANCAKES & FRENCH TOAST
    Blueberry and Chocolate Pancakes, Bananas Foster French Toast

    BUILD YOUR OWN PARFAIT (GF, V)
    Greek Yogurt, Honey, Granola

    SIDES

    SEASONAL FRUIT & BERRIES (DF, GF, V)

    OVERNIGHT ROLLED OATS (DF, GF, V)

    CHICKEN SAUSAGE (DF, GF)

    APPLEWOOD SMOKED BACON (DF, GF)

    BAGELS & CREAM CHEESE (V)

    FRESH BAKED PASTRIES & MUFFINS (V)

    CHEESE GRITS (GF, V)

    ASSORTED CEREALS (V)

    SMOKED SALMON (GF, DF)

    CHEF'S CHOICE SALAD

    ASSORTED MACARONS (GF, V)

    BEVERAGES

    MILK, JUICES, COFFEE

    *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    The image appears to show two red circular shapes with a pixelated texture, one larger and one smaller, each with a hole in the center. RESERVE WITH OPENTABLE

  • STARTERS

    French Fries (DF)
    roasted garlic aioli, ketchup

    Ellsworth Farms Fried Cheese Curds (V)
    ranch

    Jumbo Shrimp Cocktail (DF, GF)
    old boy cocktail sauce, horseradish, citrus aioli

    House Made Potato Chips (V)
    french onion dip

    Artichoke Dip (V)
    sour cream, salsa, warm tortilla chips

    Tuna Tartare (DF)
    ginger-soy-chili marinade, smashed avocado, tortilla chips

    SOUP & SALAD

    Garden Vegetable Soup (V)
    wild rice, goat cheese crostini

    French Onion Soup
    house broth, caramelized onions, brioche, provolone

    Marquette Salad (V)
    mixed greens, micro herbs, dried cranberry, pumpkin seed, pistachio, smoked gouda, roasted hazelnut vinaigrette, lavash cracker

    Caesar Salad
    romaine, parmigiano reggiano, foccacia croutons

    Spinach Arugula Salad (V, GF)
    quinoa, frisee, grilled peaches, oven dried tomatoes, feta, hazelnut, champagne vinaigrette
    add: roasted pulled chicken, skuna bay salmon, jumbo shrimp

    Chop Salad (GF)
    iceberg, roasted chicken, bacon, goat cheese, cucumbers, tomato, avocado, olives, pickled onion, ranch dressing

    Seared Skuna Bay Salmon Nicoise (GF)
    tomato, potato, green bean, caper, olive, pickled onion, soft egg, arugula, red wine vinaigrette

    HANDHELDS

    American Wagyu Burger
    double patty, american cheese, lettuce, tomato, house pickles, house sauce, brioche bun
    add: Nueske's smoked bacon

    Buttermilk Fried Chicken Sandwich
    slaw, dijon aioli, pickle, brioche bun

    Club Sandwich
    smoked turkey breast, Nueske's bacon, white cheddar, lettuce, tomato, kewpie mayo, toasted sourdough

    Crisp Walleye Sandwich
    slaw, terragon, remoulade, ciabatta roll

    BRUNCH DISHES

    Chef Seng's Banana Bread French Toast (V)
    vanilla custard, fresh berries, whipped cream, maple syrup

    Smoked Salmon Lox Everything Bagel (V)
    Rise Bagel Co. locally made organic bagel, dill & chive cream cheese, capers

    All-American Breakfast
    two eggs any style, choice of Nueske's smoked bacon or Berkwood maple sausage, smashed potatoes, choice of toast

    Build Your Own Omelet
    served with smashed potatoes
    choice of 3 ingredients: bacon, ham, sausage, cheddar, swiss, pepperjack, mozzarella blend, spinach, onions, peppers, tomatoes, mushrooms

    *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    The image appears to show two red circular shapes with a pixelated texture, one larger and one smaller, each with a hole in the center. RESERVE WITH OPENTABLE

  • LUNCH

    STARTERS

    FRENCH FRIES (DF, V)
    Roasted Garlic Aioli, Ketchup

    ELLSWORTH FARMS FRIED CHEESE CURDS (V)
    House Ranch

    JUMBO SHRIMP COCKTAIL (DF, GF)
    Old Bay Cocktail Sauce, Horseradish, Citrus Aioli

    HOUSE MADE POTATO CHIPS (V)
    French Onion Dip

    ARTICHOKE DIP (V)
    Sour Cream, Salsa, Warm Tortilla Chips

    TUNA TARTARE (DF)
    Ginger-Soy-Chili Marinade, Smashed Avocado, Tortilla Chips

    SOUP + SALAD

    GARDEN VEGETABLE SOUP (V)
    Wild Rice, Goat Cheese Crostini

    FRENCH ONION SOUP
    House Broth, Caramelized Onions, Brioche, Provolone

    MARQUETTE SALAD (V)
    Mixed Greens, Micro Herbs, Dried Cranberry, Pumpkin Seed, Pistachio, Smoked Gouda, Roasted Hazelnut Vinaigrette, Lavash Cracker

    WEDGE SALAD (GF)
    Pancetta Lardon, Cherry Tomato, Faribault Amably Cheese, Blue Cheese Dressing, Balsamic Glaze

    CAESAR SALAD
    Romaine, Parmigiano Reggiano, Focaccia Croutons, Add Roasted Pulled Chicken or Skuna Bay Salmon

    CHOP SALAD (GF)
    Iceberg, Roasted Pulled Chicken, Nueske's Smoked Bacon, Goat Cheese, Cucumber, Tomato, Avocado, Olive Pickled Onion, Ranch Dressing, Add Ellsworth Farms Fried Cheese Curds

    SPINACH ARUGULA SALAD (GF, V)
    Quinoa, Frisee, Grilled Peaches, Oven Dried Tomatoes, Feta, Hazelnut, Champagne Vinaigrette
    add: roasted pulled chicken, skuna bay salmon, jumbo shrimp

    SEARED SKUNA BAY SALMON NICOISE (GF)
    Tomato, Potato, Green Bean, Caper, Olive, Pickled Onion, Soft Egg, Arugula, Red Wine Vinaigrette

    SHRIMP LOUIE SALAD (DF, GF)
    Iceberg, Tomato, Avocado, Cucumber, Egg, Louie Dressing

    HANDHELDS

    AMERICAN WAGYU BURGER
    Double Patty, American Cheese, Lettuce, Tomato, House Pickles, House Sauce, Brioche Bun

    ITALIAN BEEF
    Thin Sliced Prime Rib, Giardiniera, Sharp Cheddar, Au Jus, Ciabatta Roll

    BUTTERMILK FRIED CHICKEN SANDWICH
    Slaw, Dijon Aioli, House Pickle, Brioche Bun

    CLUB SANDWICH
    Smoked Turkey Breast, Nueske's Bacon, White Cheddar, Lettuce, Tomato, Kewpie Mayonnaise, Toasted Sourdough

    CRISP WALLEYE SANDWICH
    Slaw, Tarragon Remoulade, Ciabatta Roll

    DESSERT

    MILE HIGH PIE FOR TWO (V)
    Coffee + Dark Chocolate Ice Cream, Oreo Crust, Hot Fudge, Whipped Cream

    CARAMEL POPCORN SUNDAE (V)
    Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce, Sea Salt

    STRAWBERRY SHORTCAKE (V)
    House Biscuit, Whipped Cream

    MANGO PASSIONFRUIT CHEESECAKE (V)
    Graham Cracker Crust, Kiwi Sauce, Whipped Cream

    RASPBERRY DARK CHOCOLATE TORTE (GF, V)
    Pistachio, Whipped Cream

    *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    The image appears to show two red circular shapes with a pixelated texture, one larger and one smaller, each with a hole in the center. RESERVE WITH OPENTABLE

  • DINNER

    STARTERS

    MAINSTREET BAKERY BREAD & BUTTER (V)
    Grilled, European-Style Butter (serves 2)

    FRIED BRUSSELS SPROUTS (DF, V)
    Sea Salt, Lemon, Sriracha Aioli

    ELLSWORTH FARMS FRIED CHEESE CURDS (V)
    House Ranch

    CLASSIC JUMBO SHRIMP COCKTAIL (GF, DF)
    Old Bay Cocktail Sauce, Horseradish, Citrus Aioli

    HOUSE MADE POTATO CHIPS (V)
    French Onion Dip

    ARTICHOKE DIP (V)
    Sour Cream, Salsa, Warm Tortilla Chips

    DUCK CONFIT POUTINE
    Fries, Beef Gravy, Cheddar-Fontina-Thyme Fond, Gruyere, Balsamic Glaze

    SHRIMP SCAMPI
    Wine-Butter Sauce, Grilled Sourdough

    SOUP + SALAD

    GARDEN VEGETABLE SOUP (V)
    Wild Rice, Goat Cheese Crostini

    FRENCH ONION SOUP
    House Broth, Caramelized Onions, Brioche, Provolone

    WEDGE SALAD (GF)
    Pancetta Lardon, Cherry Tomato, Faribault Amablu Cheese, Blue Cheese Dressing, Balsamic Glaze

    CAESAR SALAD
    Romaine, Parmigiano Reggiano, Focaccia Croutons, Add Roasted Pulled Chicken or Skuna Bay Salmon

    CHOP SALAD (GF)
    Iceberg, Roasted Pulled Chicken, Nueske's Smoked Bacon, Goat Cheese, Cucumber, Tomato, Avocado, Olive Pickled Onion, Ranch Dressing, Add Ellsworth Farms Fried Cheese Curds

    MARQUETTE SALAD (V)
    Mixed Greens, Micro Herbs, Dried Cranberry, Pumpkin Seed, Pistachio, Red Onion, Smoked Gouda, Roasted Hazelnut Vinaigrette, Lavash Cracker

    HANDHELDS

    AMERICAN WAGYU BURGER
    Double Patty, American Cheese, Lettuce, Tomato, House Pickles, House Sauce, Brioche Bun

    ITALIAN BEEF
    Thin Sliced Prime Rib, Giardiniera, Sharp Cheddar, Au Jus, Ciabatta Roll

    BUTTERMILK FRIED CHICKEN SANDWICH
    Slaw, Dijon Aioli, House Pickles, Brioche Bun

    MAINS

    SEARED SKUNA BAY SALMON (GF)
    Wild Rice Pilaf, Broccolini, Citrus Herb Vinaigrette

    ROASTED HALF CHICKEN
    Yukon Gold Mashed Potato, Seasonal Vegetables, Rosemary Veloute

    PAN SEARED WALLEYE
    Poppy-Cider Coleslaw, Tarragon Remoulade, Grilled Lemon

    SHORT RIB (GF)
    Demi-Port Jus, Mushroom Risotto, Carrot

    SHRIMP SCAMPI PASTA
    Wine-Butter Shrimp, Spaghettini, Pomodoraccio Tomato, Parmigiano Reggiano

    RIBEYE STEAK FRITES
    Compound Butter, Dijon Demi-Glace, Tarragon Aioli, Fries

    FILET MIGNON (GF)
    Beurre Rouge, Herb Oil, Micro Herbs

    DESSERT

    MILE HIGH PIE FOR TWO (V)
    Coffee + Dark Chocolate Ice Cream, Oreo Crust, Hot Fudge, Whipped Cream

    CARAMEL POPCORN SUNDAE (V)
    Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce, Sea Salt

    STRAWBERRY SHORTCAKE (V)
    House Biscuit, Whipped Cream

    MANGO PASSIONFRUIT CHEESECAKE (V)
    Graham Cracker Crust, Kiwi Sauce

    RASPBERRY DARK CHOCOLATE TORTE (GF, V)
    Pistachio, Whipped Cream

    *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    The image appears to show two red circular shapes with a pixelated texture, one larger and one smaller, each with a hole in the center. RESERVE WITH OPENTABLE

A modern indoor seating area with wooden tables, black chairs, and potted plants beside large glass windows in a high-rise building.
A modern outdoor seating area with round tables, black chairs, green plants, and a grid-like ceiling, surrounded by tall glass buildings and city views.
The image shows a wall with the text "THE JOLLIET HOUSE" illuminated by two wall-mounted lights above the letters, creating a warm ambiance.
The image shows a stylish lounge area with red paneled walls, various seating, tables, and a pool table in the center, with plants and decor.
A modern, outdoor seating area with a black leather sofa, gray chairs, and a round table, set against a backdrop of reflective glass buildings.
A bowl of yogurt topped with granola, sliced strawberries, blueberries, blackberries, and mint leaves, with a knife and fork beside it.
A sandwich on a plate, with a glass of beer and water in the background, along with fries.
A fresh salad with avocado, boiled egg, tomatoes, pickled onions, and feta cheese in a bowl, paired with a glass of white wine.
A Margherita pizza topped with mozzarella cheese, tomato sauce, and basil leaves, served on a white plate next to a napkin with a fork and knife.
The image shows a rectangular plate with seasoned chicken wings, garnished with herbs, and two dipping sauces on the side.
A fresh salad topped with grilled peaches, mixed greens, nuts, and quinoa in a black bowl, with a glass of white wine in the background.
A cheeseburger with tomato and lettuce on a plate, served with fries in a metal cup, and a glass of beer are on a table.
The image shows a modern dining area with long wooden tables, black chairs, and small potted plants as centerpieces, situated near large windows.
A plate of French fries and steak topped with herb butter, served with a side of sauce, and utensils placed beside it.
The image shows a dish, possibly a casserole or dip, topped with breadcrumbs and herbs, accompanied by tortilla chips and a side of dip or sour cream.
A plate with baked salmon, potatoes, green beans, cherry tomatoes, baby arugula, olives, a boiled egg, and pickled vegetables.
The image shows a plate with cooked salmon topped with green sauce, broccoli, a grilled lemon, and a side of rice with wild rice mix.
The image shows a delicious pizza topped with arugula, red onions, sun-dried tomatoes, and a drizzle of balsamic glaze on a thin crust.
A fried chicken sandwich with coleslaw and pickles on a bun, served on a plate with a side of sauce, and a drink in the background.
The image shows a black plate with toasted bread topped with coarse salt, a serving of butter, a fork, and a glass of water on a white table.
A cup of coffee and a bowl of popcorn drizzled with chocolate are placed on a white marble surface.
The image shows a slice of layered chocolate cake with whipped cream on a white plate, and a cup of coffee in the background, ending the sentence.
A cozy table setup with a cup of coffee, a plate of pancakes, a bowl of granola, and a lamp illuminating the scene against a stylish couch.
A grilled steak is served with mixed vegetables, including broccoli, carrots, and zucchini, and a knife is placed on the side of the plate.