Peeps & Prosecco Easter Brunch

Celebrate Easter Sunday in refined style at Jolliet House with a seasonally inspired brunch experience designed for families and discerning brunch enthusiasts alike. From elegant surroundings to thoughtful culinary touches, this is where tradition meets elevated hospitality.

Join us on Sunday, April 5 from 10:00 AM to 1:00 PM and enjoy a prix fixe brunch at $59 per adult and $20 for children 12 and under, excluding tax and gratuity. Guests can indulge in a beautifully curated spread featuring a made-to-order omelet station, carving selections, and spring-driven specialties, all crafted to capture the essence of the season.

Little ones are invited to delight in a Kid’s Easter Craft experience, while adults relax into a seamless, celebratory morning complete with complimentary parking. With limited seating available, this is a sought-after holiday gathering designed to create lasting memories.

Menu

Starters:
Spring Pea & Mint Soup
Spring peas, mint, cream

Honey Ricotta & Berry Crostini
Ricotta, honey, seasonal berries, crostini

Roasted Carrot & Ginger Soup (Vegan, GF)
Carrot, ginger, vegetable broth

Bagel and Lox
Bagel, smoked salmon, cream cheese

Made to Order Omelet Station:
Proteins
Sausage, bacon, ham, smoked salmon

Vegetables
Mushrooms, roasted peppers, onions, baby spinach, tomatoes, asparagus

Cheeses
Cheddar, Swiss, gruyere, pepper jack

Brunch Favorites:
Lemon Ricotta Pancakes (GF option available)
Ricotta, lemon, pancake batter

Classic Eggs Benedict
English muffin, poached eggs, ham, hollandaise

Asparagus & Avocado Benedict (Vegetarian, GF option)
Asparagus, avocado, poached eggs, hollandaise

Carving Feature:
Maple Bourbon Glazed Ham
Ham, maple, bourbon glaze

Roasted Cauliflower Steak (Vegan, GF)
Cauliflower, olive oil, herbs

Salmon
Seasonal seasoning

Sides:
Northwoods Apple & Frisée Salad
Apple, frisée, vinaigrette

Crispy Herb Smashed Breakfast Potatoes
Potatoes, herbs, olive oil

Crispy Bacon

Build Your Own Yogurt Parfait
Yogurt, granola, seasonal fruit

Desserts:
Assorted Mini Desserts

Mini Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot cake, cream cheese frosting

Vegan Berry Crisp Shooters (Vegan, GF)
Berries, oat crumble

Vegan Chocolate Cake
Chocolate, plant-based ingredients