The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

281 Oversized Guestrooms

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

25,800 Sq.Ft of Meeting Space

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

Weddings at Windows at Marquette

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

The Jolliet House Social Club

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

The Marquette Lounge

Downtown Minneapolis Coffee Shop

Basil's Cafe

Whether you’re a hotel guest or a local stopping by for handcrafted coffee or a full midday meal, Basil’s Café is the perfect place to fuel your day with breakfast and lunch favorites alongside carefully brewed Wildflyer Coffee, premium espresso drinks, and refreshing Rishi Tea. Enjoy your morning pick-me-up or lunch to-go, or relax with light fare and pastries in the spacious seating area of The Marquette Lounge.

Conveniently located on the lobby level near The Marquette Lounge, Basil’s Café now serves breakfast and lunch in addition to exceptional coffee, tea, and fresh pastries in the heart of downtown Minneapolis. Whether you’re swinging by for a morning espresso, a midday bite, or a relaxed afternoon treat, Basil’s is your go-to spot for a delicious start or pause in your day. 

  • Savor locally roasted Wildflyer Coffee, premium Espresso drinks, and Rishi Tea
  • Enjoy authentic French pastries from Patisserie 46

Partnerships

The image shows the "Wildflyer Coffee" logo in orange cursive text on a white background.

A mission to create employment opportunities for youth experiencing homelessness and housing instability through the cultivation of life skills and personal empowerment.

The image shows a logo with the number "46" and the word "PATISSERIE," with a wheat design in the background.

Head baker and owner John Kraus, with the help of co-owner and wife Elizabeth Rose, was inducted as a member of Relais Desserts Group, the only American-born chef to be ever invited to join this prestigious group of the world’s top 100 pastry chefs.